The michalak flan

My husband always likes the Parisian flan

well …. without thick paste (especially without dough lol) he ‘ll eat eat kilos and kilos. Luckily for him that he does not have diabetes, because without dessert they will be unhappy
So as I bought myself the sublimissime book of Michalak
“The desserts that make me crack”

I said zou my hen go y for your cheuri cheuri ..

Simplistic, easy

But too too fondant, a wonder that makes your taste buds dance, in the mouth it dances the carmagnole I promise you
I have never tasted such a good flan
And it will remain my reference in terms of flan ……

Let’s go to the recipe

For 6 people
The recipe is for a mold of 18 cm
Milk: 500 g
liquid cream: 125g
sugar: 125 g
5 egg yolks
50 g cornflour

Boil the milk with the cream. Mix egg yolks with sugar and cornstarch. Pour the boiling milk on it whipping. Return to saucepan and thicken. Cover on contact (food film against preparation) and allow to cool. Preheat the oven to 180 and bake in a buttered and floured dish for 35 minutes to obtain a nice caramel color and some black spots.

I just added a little vanilla extract for the little extra

But I think that was superfluous

The homemade dough spread (to make the pic n ° N)

in balladant me at Laurence..petits meal with friends a mine of wonders and treasures

Nothing but the pictures will make you crack …..

So go to her window zieuter her universe …

Zou the recipe

Nutmaison

In red my modifications ….

– 100g of toasted hazelnuts –

1 nice casserole of hazelnut oil

 1 large pinch of fleur de sel ((salt of pearl bright gerard for me))

 50g of unsweetened organic cocoa powder –

20g of organic sugar 

– 10g of maple syrup 

10g of neutral liquid honey

10-20 cl home hazelnut milk (I bought the supermarket in my bio but it is found in large surfaces)

Gourmet Exchange Idea for Christmas

It came to me the idea to propose you a small exchange of noel

I have all of my first consulting girlfriend Melissa . ..
To ask her if she intended to organize it as last year
She is overwhelmed by her training etc etc
She was kind enough to let me organize it
I loved last year waiting for the factor and open the surprise of my binome of the moment

So if that tells you
Leave me your names with the mention of approved Christmas exchange …
The registrations will be open until 20 NOVEMBER 13 HOURS
And the small parcels will have to reach your binomes the 15 of December at the latest …
After my little son will proceed to the draw to determine the binomes
This exchange is like its name indicates an exchange
Its purpose is not to ruin you … so you do as you feel ..

The exchange must include
A home delicacies (yes you can do it you who reads)
A charm to hang with fir
Or a small cooking utensil like a piece for Christmas
A gourmet chocolate bar
A small cookbook (-8 euros)
A small postcard of your area with a recipe on it ..
And a drawing of your hand (it will be funny) …..

Thank you for participating

Little things that are not nothing at all
Just a friendly chain between the one and the other who want to participate … nothing is an obligation especially, do it only if you are on to do it to the end
Imagining the disappointment of the binome who would not receive his small package …..

For those who want to affix the image I created on the blog ask me I would be happy to send them by mail ….
Here is hoping that it tempts you