Carpaccio of artichoke camus ….

A 2nd recipe with these succulent tresors of Brittany

for the operation P rinsed Britain and cook vegetables

Tetiere-cuisinons-the-vegetables-copie-1.jpg

Background of artichokes
melon
Ham
Balsamic velvet
olive oil
Turn the artichokes
Pass them carefully with lemon on the bottom
Cook for 7 minutes in a pressure cooker
Then cut them to the mandolin
Peel the melon
Cut into thin slices
Cut the rest of the melon and tartar bottoms and put up your plates

Comments of the table

MIAMMMMM THAT C IS GOOD ……..

SUCCESSFUL BET