Briquettes that kill …. mulls that kill

I fell (aie) on this wonderful blog

And I say to myself

But how do you get to spend all that time

It is a real treasure, and the first recipe is a success …. what do I say … a mega massacre

I resist evil at the call of the buns that suspect me “eat me eat me”

then that’s where it’s my batch. .

the recipe is there … clikouillez here

I have exactly done like it … I opted for dry yeast, I had more fresh …

And am amazed at the result

I made the dough last night …. for my part I prefer to do the pasta has brioche in the evening, the result is so much better

For the recipe ,, go to his blog

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