The michalak flan

My husband always likes the Parisian flan

well …. without thick paste (especially without dough lol) he ‘ll eat eat kilos and kilos.┬áLuckily for him that he does not have diabetes, because without dessert they will be unhappy
So as I bought myself the sublimissime book of Michalak
“The desserts that make me crack”

I said zou my hen go y for your cheuri cheuri ..

Simplistic, easy

But too too fondant, a wonder that makes your taste buds dance, in the mouth it dances the carmagnole I promise you
I have never tasted such a good flan
And it will remain my reference in terms of flan ……

Let’s go to the recipe

For 6 people
The recipe is for a mold of 18 cm
Milk: 500 g
liquid cream: 125g
sugar: 125 g
5 egg yolks
50 g cornflour

Boil the milk with the cream. Mix egg yolks with sugar and cornstarch. Pour the boiling milk on it whipping. Return to saucepan and thicken. Cover on contact (food film against preparation) and allow to cool. Preheat the oven to 180 and bake in a buttered and floured dish for 35 minutes to obtain a nice caramel color and some black spots.

I just added a little vanilla extract for the little extra

But I think that was superfluous

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